We’re proud to present our sample Buffet Catering Menu perfect for gatherings of all sizes. We tailor each event to the needs of you and your guests. We offer vegan, vegetarian, dairy-free, and paleo catering at your request. Call us and we’ll work with you to create an event you’ll remember forever.

Hors d’oeuvres & Buffet Dinner

An International Selection of Hot & Cold Hors D’oeuvres (choose any 6)

Garden or Caesar Salad

Choice of One of the Following

Tortellini Alfredo
Penne Putanesca
Bow Tie Pesto
Penne in Vodka Sauce
Tri-Color Pasta Primavera
Lobster Ravioli

Choice of Two of the Following:

Boneless Breast of Chicken with lemon mustard sauce
Scallopine of Veal Madeira
Cracked Pepper Carved Roast
Grilled Salmon with garlic basil sauce

$34 per person – Minimum 30 Guests
$44 per person – Between 20-29 Guests
$54 per person – Between 10-19 Guests

Boneless Breast of Chicken Florentine
Whole Roast Filet Mignon
Shrimp Scampi Oreganate
Sea Bass with buerre blanc

$38 per person – Minimum 30 Guests
$48 per person – Between 20-29 Guests
$58 per person – Between 10-19 Guests

Accompanied with

String Beans with Shallot Butter
or Medley of Garden Fresh Vegetables

Additional Entree Selection $4 per person

Vegetable Crudite & Fresh Fruit Display $3 per person

Additional Hors D’oeuvres add $2 per person
Garlic Smashed Potatoes or Wild Rice Pilaf  add $2 per person

Servers and Bartenders – 5 1/2 Hours $180 to $280 Dependent on Day and Location (1 Hour Set Up, 4 Hour Party, and 1/2 Hour Clean Up)

Chef & Maître D’ – $280 to $380 Dependent on Day & Location (1 Hour Set Up,
4 Hour Party and 1/2 Hour Clean Up)