“The origin of the lobster bake is thought to date back to the first contact of European settlers in New England with Native Americans. The Native Americans would cook clams on top of seaweed that was heated by hot stones. New England lobster bakes are now popular in New England and other parts of the world, especially during the summertime. Today, lobster bakes can also be made using a barbeque.”

Below is our Staten Island Lobster Bake catering menu, made with the freshest ingredients.

Includes

Steamed Lobsters

Shrimp Cocktail

Clams on the Half Shell

Grilled Chicken

Cracked Pepper Carved Roast

Accompanied With:

Pasta Primavera, New Potato Salad, Corn on the Cob, Hamburgers, Hot Dogs

$48 per person – Minimum 30 Guests
$58 per person – Between 20-29 Guests
$68 per person – Between 10-19 Guests

Feel free to inquire about our custom dinner menus.
From old world classics to Family favorites.

Optional:

Premium Open Bar, Hors D’oervues, Dessert Table

Tent Rentals, Table & Chair Rentals, Full Service Staff