Presentation Table
A Fine Selection of International Cheeses & Fresh Fruit
Charcuterie Board Vegetable Crudites Served with Dip
An International Selection of Hot & Cold Hors D’oeuvres Choose Any 8
Miniature Calzones served with Vodka Sauce
Scallops Wrapped with Bacon
Sliced Guyere on Crostini topped with Green Apple and Honey
Mushrooms Stuffed with garlic roasted bread crumbs
Mozzarella in Carozza with Anchovy Sauce
Skewered Tortellini served with a pesto sauce
Lobster Voul-Au-Vent
Cajun Blackened Shrimp
Shrimp Cocktail served on Belgian Endive
Baby Crab Cakes
Filet Mignon on Garlic Potato Rounds served with Wasabi Mayo
Mini Grilled Cheese with red pepper & Tomato Shooters
Mini Rueben Sandwiches served with Housemade Russian Dressing
Eggplant Parmigiana on Garlic Toast
Chicken & Waffles served with Southern Style Gravy
Leek & Red pepper Empanadas
Mini Potato Skins with Bacon & Cheddar
Mini BLT’s served with a horseradish mayo
Asparagus Wrapped in Puff Pastry
Fresh Mozzarella on Garlic Toast served with Bruschetta
Smoked Salmon on Pumpernickel served with Dill Crème Fraiche
Sesame Seed Chicken served with a scallion apricot glaze
Petite Beef Wellington
Asian Spring Rolls
Baby Lamb Chops with a mint flavored demi glace ($4 pp supplemental)
Lobster Rolls – Maine Lobster soaked in butter on a slider roll ($4 pp supplemental)
Choose any 2 Stations
Deluxe Carving Station
Carved Roast with a Cracked Peppercorn Sauce
Roast Stuffed Loins of Pork
Golden Roasted Turkey
Italian Pasta Station
Fresh Fettucine, Tortellini, Fusilli, Penne
Topped with Assorted Sauces to include…
Filetto di Pomodore, Alfredo, Putanesca, Fresh Pesto, Quatro Frommage, Primavera, and Pink Vodka Sauce
Slider Station
Housemade Hamburger Sliders accompanied with Cheese, Ketchup, Mustard, Horseradish Mayo, Cheddar cheese, Garlic Aioli, Marinara Sauce, Bacon Mozzarella, BBQ Sauce, Chili, Sour Cream, Creamy Blue Cheese
Tater Tot, French Fry or Baked Potato Bar
Accompanied with Chipotle Ketchup, Horseradish Mayo
Cheddar cheese, Scallions, Chopped Broccoli, Garlic aioli, Marinara sauce, Mozzarella, Thousand Island, Bacon, BBQ sauce, Ranch, Chili, Ranch, Honey Mustard, Sour Cream, Creamy Blue cheese
Trio of Bruschetta
Olive Tapenade, Classic and Fig & Goat Cheese
Grilled Cheese Station
4 Cheese Guyere, Mozzarella, Cheddar, Brie
Tomatoes, Bacon, Ham, Mushrooms, Sautéed Onions & Apples
Franks in a Blanket Station
Franks in a Blanket accompanied with Ketchup, Assorted Mustard’s, Cole Slaw, Baked Beans
Swiss Cheese, Sauerkraut, Hot Dog Onions, Garlic Aioli, Southern Bacon Gravy, BBQ Sauce, ChiliHoney Mustard, Horseradish Mayo, Potato Salad
Viennese Table
Cheeses Cakes, Chocolate Mousse Cake, Tira Misu, Cookies, Fresh Fruit, Mini Pastries, Cookies, Cordials, Espresso & Sambuca
Dessert Crepes
Nutella, Bananas, Strawberries, Apple & Cinnamon, Caramel & White Chocolate Sauce, Whipped Cream
$38.00 per person – Minimum 30 Guests
$48 per person – Between 20-29 Guests
$58 per person – Between 10-19 Guests
We have a minimum number of guests for cocktail parties.
We’re happy to cater to any number, but menu revisions will apply.
Feel free to inquire about our custom dinner menus.
From old world classics to family favorites.